Ngokwami ngithanda ama-whisky decanters futhi kule minyaka edlule ngiqongelele abambalwa. Iqoqo lami lifaka okukodwa noma okubili okukhethekile obekuyizipho zomshado, kepha engxenyeni enkulu iqoqo lami liqukethe okulula, okungabizi, okwehlisa nsuku zonke. Ngigcina eyodwa unomphela ekhoneni lasekhishini, ukuze lihlale likhona kalula.
Yenzani i-whisky decanter?
Ukuyeka i-whisky kuyinqubo yokuthela (Ukulahla) okuqukethwe kusuka kumkhumbi owodwa (imvamisa ibhodlela) kungena komunye umkhumbi (imvamisa i-decanter). Imvamisa i-whisky iyabese isuselwa ku-decanter, kepha kwesinye isikhathi endaweni yokudlela iyabuyiselwa ebhodleleni langempela lenkonzo.
Yini injongo ye-decanter ye-whisky?
Akuwona wonke ama-whisky adinga ukukhishwa. Abaningi bethu bahlobanisa ukuhlehla nogologo osemdala we-vintage port noma i-whiskey endala - elahla inhlabathi eningi njengoba ikhula. Ukuhlanza i-whisky kuhlukanisa i-whisky edakeni, engeke nje ibukeke ingabukeki engilazini yakho, kodwa futhi ingenza ukuthi i-whisky inambitheke kakhulu. Ukwehlisa kancane kancane nangokucophelela i-whisky kuqinisekisa ukuthi inzika ihlala ebhodleleni bese uthola i-whisky enhle ecacile ku-decanter, futhi kamuva engilazini yakho.
Isizathu sesibili nangaphezulu sansuku zonke sokunqanda ukukhulisa i-whisky. Ama-whisky amaningi amancane angaqina noma avaleke ekhaleni noma olwangeni. Njengoba i-whisky ithululwa kancane kancane isuka ebhodleleni iye ku-decanter ithatha umoya-mpilo, osiza ukuvula iphunga nokunambitheka. I-whisky ephezulu kakhulu futhi egcwele umzimba izuza kakhulu kulokhu - iwhisky.
Abaphikisi bokuncishiselwa izinhloso ze-aeration bathi ukuzulazula iwhisky engilazini yakho kunomphumela ofanayo futhi kusikisela ukuthi ukuqeda i-whisky kungadalula i-whisky ku-oxygen eningi, okuholela ekwakheni i-oxidation nasekuchitheni kwamakha nokunambitheka - okuyinto ongayifuni ukwenzeka. Ngokwami angivumelani nalo mbono, ngaphandle kokuthi ukhetha i-whisky endala kakhulu, esivele ibucayi kakhulu futhi edinga ukuvezwa komoya-mpilo omncane ngaphambi kokuphuza, noma unqamule amahora namahora we-whisky ngaphambi kokuhlela ukuwuphuza.
Ukulahla i-whisky emhlophe - yebo noma cha?
Iningi labantu mhlawumbe alicabangi ngokuqeda i-whisky emhlophe. Kodwa-ke, kukhona ama-whiskys ambalwa amhlophe angazuza ngempela kuwo, ikakhulukazi ama-whiskys aphezulu angakwazi ukuguga, njengoba lokhu kwesinye isikhathi kunganambitheka kabi noma kube yisigelekeqe lapho kuthululwa okokuqala ebhodleleni. Ukuhlehlisa amathe kusiza iwhisky ukuthi ivuleke. Ngakolunye uhlangothi iningi labamhlophe abasebasha nsuku zonke abadingi ukupheliswa.
Ungayigcina isikhathi esingakanani i-whisky ku-decanter?
Uma usebenzisa i-decanter enophawu olungangeni moya, imimoya engaphakathi izohlala isikhathi eside njengoba ibizohlala esitsheni sangempela sengilazi yotshwala. Ngewayini, lokho kusho izinsuku ezimbalwa kuphela, kepha i-vodka, i-brandy, neminye imimoya ingahlala iminyaka. Ezinye izinhlobo zama-decanters zinesibuko sokuvala ingilazi esivulekile, okusho ukuthi utshwala buzophela kancane, kepha busengagcinwa bungakhathazeki izinyanga.
Amanye ama-carafes nama-decanters awanaso isitobha nhlobo. Kulolu hlobo lwesitsha, thela kuphela inani ohlela ukuliphuza ngalolo suku.
Isetshenziselwani i-decanter yotshwala?
Izakhiwo ze-Decanter zabuphi utshwala.
Kunezinhlobo ezahlukene nobukhulu obuhlukahlukene uma kukhulunywa ngama-whisky decanters. Kukhona isitayela se-square decanter esenziwe nge-crystal noma nge-glass glass futhi iza nesitobha. Ngokwesiko, kuphuzwa utshwala kusuka kulesi simo kanye nesitayela sama-decanters.
Okunye ukwakheka nesitayela kungama-decanters ayindilinga eza ngezindlela ezahlukahlukene zobukhulu obuzungezayo nosayizi ohlukahlukene nge-spout. Zikulungele ukuthambisa umoya nokunciphisa iwayini kusuka ebhodleleni kuya ngqo engilazini noma kumkhumbi wokuphaka.
Ama-decanters asetshenziselwa ukukhonza i-brandy, i-cognac noma i-whisky futhi ngokwesiko enziwe nge-crystal lead lead. Lesi sitayela sinikeza indlela yokuthi kube notshwala obuhle obunganikezwa ikilasi nobuchwepheshe, ngisho nemikhiqizo engabizi kakhulu! Lapho kunikezwa kusuka ku-decanter enelebula elenga isiliva, kwenza okuqukethwe kubukeke kukuhle ngokwengeziwe. Ngokungafani newayini, asikho isidingo sokwehlisa nokuvula utshwala. Ngakho-ke, lapho kuphuzwa utshwala kusuka ku-decanter, nakanjani akuyona into eyinkimbinkimbi.
Uma ucabanga ukusetshenziswa kwama-decanters ukugcina utshwala noma iwayini lakho isikhathi eside, kunconywa ukuthi uvikele ama-decanters enziwe ngekristalu ngenxa yezinkinga zezempilo. Esikhundleni sokuhola, ama-decanters enziwe namuhla enziwe nge-crystal noma ingilazi kanye ne-oxide yensimbi. Noma kunjalo, noma ngabe i-decanter ingaba yinhle kangakanani, abantu abaningi basathanda ukuthela utshwala babo ebhodleleni ukuze bakwazi ukubona ilebula bese beqhathanisa uphawu olulodwa nomunye. Kepha ubuhle, ubukhazikhazi, ne-nostalgia kusadingeka.
Kunezizathu ezimbili zokuthi abantu bahloniphe iwayini labo. Isizathu sokuqala ukuthi kwesinye isikhathi kunenzika ebhodleleni lewayini newayini eliqabulayo livumela izinhlobo ezinjalo. Esinye isizathu sokuthi iwayini lichithwe ukulivumela ukuba liphefumule futhi likhiphe ukunambitheka.
Ingabe i-Whisky ihamba iye ku-decanter?
Uyasazi lesi sigameko: owesilisa obukeka ebalulekile, ogqoke isudi, noma uJack Donaghy, uzithululela ingilazi ye-whisky kusuka ku-crystal decanter, mhlawumbe egqolozela ngefasitela ngenkathi ecabanga ngokushintshaniswa kwakamuva kwebhilidi, noma ngabe yikuphi osomabhizinisi abakwenzayo. Impela, kungenzeka ukuthi akazange enze izinqumo ezifanele kuNikkei ngalolo suku. Kepha kuthiwani ngaleyo decanter? Ingabe empeleni kungukukhetha okuhle nge-whisky?
Yebo no cha. Noma ngaphezulu njengo cha, futhi yebo. Njenge-tattoo akekho ongayibona, kuyinketho ongayiboni unayo ukwenza, kodwa futhi akukwazi ukwenza ithoni yokulimaza. Ikakhulukazi uma uhlela ukuphuza leyo whisky nganoma yisiphi isikhathi kungekudala.
Ukuphuza iwayini kusebenza umsebenzi ocacile, yize kusaphikiswana ngawo: ukususa indle nokukhuthaza i-oxidation. Ukuhlehlisa imibono kuvumela iwayini ukuthi livuleke ngokuvezwa umoya-mpilo. Futhi ngenkathi kusadingeka nje ukuvezwa okungakanani kusaphikiswana ngakho, kwamukelwa endaweni yonke ukuthi ukuyeka ukuyeka izinguquko kuzoshintsha iwayini, libe ngcono noma ligule. (Cabanga nje ukushiya ingilazi yakho yeMalbec ingagadiwe ubusuku obubodwa bese ubuyela emuva ukunambitha ibhulakufesi. Ngezizathu eziningi, kuzoba ekuseni okudidayo.)
Ngakolunye uhlangothi, i-whisky ngeke iguquke kakhulu ngokuvezwa umoya-mpilo — okungenani, maqondana nokuchayeka ezokuthola ngokuthelwa kwesinye isitsha kanye / noma uphawu oluncane olungangeni emoyeni lwe-whiskey decanter (vs ikhekhe lebhodlela). I-whisky ebhodleleni elinomoya omkhulu (njengoba ubulokhu ukujabulela, wena scoundrel) izokhiqiza i-oxidize, yize ihamba kancane kunewayini.
Okuqukethwe