Umshini ohamba phambili we-Espresso yasekhaya - Umhlahlandlela Wokubukeza Nabathengi

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Yini eyenza i-espresso yangempela?

I-Italian Espresso National Institute inezindinganiso eziqinile kakhulu zalokho okungabizwa ngokuthi yi-espresso yangempela. Kodwa-ke, umqondo oyisisekelo yilokhu: Imishini ye-Espresso iphoqa inani elincane lamanzi acishe abilayo ngaphansi okungenani kwengcindezi engu-9 ngokusebenzisa ikhofi elicolekileyo ukwenza i-espresso yangempela.

Umphumela uba ikhofi elijiyile, le-creamier eline-caffeine eningi ngaphakathi. Ingcindezi ibonakala iyindlela eyinhloko echaza imethrikhi yokwenza i-espresso yangempela, futhi yingakho imishini ye-stovetop espresso ingakhiqizi i-espresso yangempela, ngokusho kochwepheshe (kodwa sisabancoma kakhulu kunoma ngubani osesabelomali).

Hlobo luni lwemishini ye-espresso ekhona?

Kunezinhlobo ezimbili zemishini ye-espresso kulo mhlaba: iqhutshwa umusi futhi iqhutshwa yimpompo. Imishini eqhutshwa ngomphunga ifika ngezinhlobo ezimbili: abenzi be-stovetop espresso abanjengoBialetti Moka Express nemishini kagesi engenampompo.

Imishini eqhutshwa yimpompo ivame kakhulu futhi kunezinhlobo eziningi eziwela ngaphansi kwalesi sambulela, ngokusho kweCoffeLounge.

  • Manual isigwedlo Pump: Kusebenza njengoba ubungacabanga nje ukuthi uzokwenza - upompa ngesandla i-espresso ngesandla ngaphandle kosizo oluvela kugesi.
  • Pump Pump: Ngalolu hlobo lomshini, usetha izinga lokushisa nelikagesi elimpompa i-espresso.
  • Semi-okuzenzakalelayo Pump: Lapha, uzogaya ubhontshisi bese uwathinta kusihlungi ngaphambi kokuvula umshini. Ngemuva kwalokho, ushaya inkinobho ukuyivula kuze kube yilapho amanzi eba mnyama, lapho uyicisha khona.
  • Okuzenzakalelayo Pump: Lo mshini wenza futhi ukuthi ugaye ubhontshisi bese uwanyathela ku-portafilter. Umshini uzovula ngokuzenzakalela ukwenza i-espresso uphinde ucishe uma usuqedile.
  • Super okuzenzakalelayo Pump: Ekugcineni, umshini omkhulu othomathikhi uthatha konke ezandleni zakho. Sigaya ubhontshisi, sigxisha inkundla kusihlungi, sibilise amanzi, siwucindezele ngokucindezela okuningi, futhi sikunakekele. Kulula kakhulu, kepha kuzokubiza udenariyu omuhle.

Kukhona nemishini ye-pod ezenzakalelayo ngokuphelele njenge-Nespresso, edinga usizo lwe-zero kusuka kuwe ngaphandle kokungena ku-pod bese ucindezela inkinobho. Yonke imishini ekule mhlahlandlela wokuthenga ingaba yimishini ezenzakalelayo noma eyama-pod.

Umshini ohamba phambili we-Espresso yasekhaya - iBreville BES870XL

Uhlobo - Okuzenzakalelayo

IBreville Barista Express akuyona eyezinhliziyo eziphelile, noma labo abafuna umshini we-espresso ongu- $ 200 ozenzakalelayo. Lesi siqephu esihle kakhulu sobuchwepheshe bokwenza utshwala asenzelwanga abaphuza ikhofi, senzelwe abathandi be-espresso.

Ngokuya ekhishini lami, iBES870XL iyinsimbi ebukeka kahle kakhulu lapho. Igeji yengcindezi eyindilinga kanye ne-chassis yensimbi engagqwali inika le Breville ukubukeka okuzolile futhi okuyinkimbinkimbi. I-burr grinder ne-hopper enkulu kabhontshisi zikhulu ngokuphelele futhi zitholakala ukuze zinikeze iBarista ukubukeka okucwengeke kakhulu.

Lapho zonke lezi zinto zihlanganiswa ne-portafilter yensimbi engagqwali futhi iphatha okunamathiselwe, lo mshini ungakuthumela ngokubonakalayo emuva kubha yakho oyithandayo ye-espresso. Kepha, kuyabila?

Uyabheja kuyakwenza! I-gauge yengcindezi ayenzelwe ngobuciko nje i-aesthetics. Kukhona lapho ukukala ukuthi ngabe ipompo yangaphakathi isebenza ebangeni lengcindezi elilungile yini. Into ebalulekile kuyo yonke inkomishi ephelele ye-barista ye-espresso.

Ukungakwazi ukugcina ukulinganisela okuphelele phakathi kokugeleza kwamanzi nokushisa kwamanzi yilokho okwenza ukunambitheka okumuncu nokubabayo. Iningi lemishini eshibhile ye-espresso ayinazo izikali zokucindezela, hhayi ngenxa yezindleko ezingeziwe zokwenza, kepha ngoba azikwazi ukuthola ibhalansi ephelele ekusebenzeni.

Ekuqaleni, i-BES870XL ingahle isabise kancane kubaqalayo be-espresso. Ububanzi bezilungiselelo zokugaya kanye namandla wokusebenzisa obhasikidi bokuhlunga odongeni olulodwa noma kabili kungadida kancane. Kepha, uma usuthole izici ezihlelekile, awusoze wafuna ukubuyela ekuphekeni ikhofi.

Izinhlobonhlobo zezici ezizenzekelayo futhi ezizenzekelayo zenza i-BES870XL ibe yisinqumo esiphezulu somshini we-espresso.

Umshini We-Espresso Ngaphansi Kwama- $ 200 - UMnu Coffee Cafe Barista

Uhlobo: Okuzenzakalelayo

Okwamanje, awukho umshini we-espresso wokungena ongcono ongaphansi kwama- $ 200. Lokhu akusho neze ukuthi uMnu. Coffee wakhe inguquko kanye nesimo somshini wobuciko. Esikhundleni salokho, kusho ukuthi iCafé Barista ihlangabezana ngempumelelo nezindinganiso zethu eziphansi ze-espresso esiphundu.

Mayelana nokusebenza, le gajethi yekhishi idonsa isibhamu se-espresso ngokuzenzakalela futhi ihlangana kalula nobisi olusanda kufrindwa. Le misebenzi emibili iyodwa izokusiza ukuthi wakhe iziphuzo zekhofi zesitayela se-café ngokucindezela inkinobho.

Idamu elikhethekile lobisi lifaka induku eyakhelwe ngaphakathi yokuthanjiswa okunobungane nefriji futhi okulula ukuwashwa. I-wand iyatholakala, ngakho-ke ungakwazi ngamandla akho ukugcina ubisi lwakho efrijini.

UMnu. Coffee akaziwa ngemiklamo yabo emangalisa iso, futhi lo mshini wenza okuhlukile. Yize icwecwe impela (ilinganisa amasentimitha ayi-12.4 ubude ngamasentimitha ayi-10.4 ububanzi no-8.9 amayintshi ukujula), abantu bazodlula ekhishini lakho benganakile.

Kepha futhi, ukunambitha kubaluleke ngaphezu kokubukeka. Uma uwuhlobo lomuntu othanda i-frothy cappuccinos, ngokuqinisekile uzoyithokozela iCafé Barista. Uma nje uzimisele futhi ukwazi ukugaya ubhontshisi wakho wekhofi. Noma kungenjalo, vele ubathengele umhlaba osevele ukhona.

Ongakutholi kulo mshini, yilokho ongeke ukuthole komunye umshini we- $ 200 we-espresso. Okungukuthi, kunokushoda kwamazinga okushisa okwenziwa ngokungaguquguquki nokucindezela. Lokhu kuzodala ukungahambelani kokunambitheka nobuningi.

Umshini Ohamba Phambili We-Espresso Ngaphansi Kwama- $ 100 - Delonghi EC155

Uhlobo: Okuzenzakalelayo

Uma uqala nje ohambweni lwakho lwe-espresso, lo ngumshini omuhle kakhulu. Kodwa-ke, uma ngabe ubuthokozela i-barista espressos isikhashana, le yunithi yokungena ingahle ingafinyeleli kulokho okulindele. Ngamanye amagama, lokhu kuhle kubantu abafuna ukushintsha ikhofi elisheshayo noma eliconsayo baye kuphuzo olunamandla kakhulu.

Okwenza le modeli ibe yinhle kwabaqalayo, yikhono layo lokusebenzisa womabili ama-pods kanye ne-grind. Ibuye ibe nesihlungi semisebenzi emibili okulula ukuyihlanza futhi esiza ekulungiseleleni ama-cappuccinos abushelelezi. Ngalesi sizathu, inikeza lula kakhulu kumshini obiza ngaphansi kuka- $ 100.

Lo akuwona umshini ophelele noma othomathikhi, kepha unohlelo lokuzincoma okulula kakhulu ukulusebenzisa. Izinkomba kuphaneli langaphambili zicacile futhi abaqalayo akufanele babe nenkinga yokusebenzisa i-EC155.

Kukhona ukuphazamisa okwakhelwe ngaphakathi okwenza umsebenzi olungile, kepha ngincoma ukuthola okusha ngamarandi ambalwa. Ngokuqinisekile ingathuthukisa ikhwalithi yotshwala, inqobo nje uma wazi ukuthi ungayifaka kanjani ngaphandle kokwephula umshini.

I-wand ebandayo ayiyona enamandla kunazo zonke futhi idala ukuthamba okungamanzi. Ukusebenza okuhle kakhulu kwalokhu ukusebenzisa imbiza encane yokuthwebula. Kepha, noma kunjalo lo mshini ngeke uqinisekise ukuthamba okuhle futhi okunokhilimu.

Uma ucabanga izindleko, lo ngumshini wezinkanyezi ezi-5.

Khetha Okuphezulu Komshini We-Espresso Onama-capsule - INespresso VertuoLine

Uhlobo: Okuzenzakalelayo

Lo ngumzamo wokuqala weNespresso wokukhomba i-premium brew kanye nabalandeli be-espresso.

Indlela ehlelekile yokwenza utshwala yiyona engcono kakhulu engiyibonile kumenzi wekhofi (kanye ne-espresso) eyodwa. Isendlalelo se-crema esingezelwa ku-brew naso singcono kakhulu kunanoma yini enye emakethe yamanje (njenge-Verismo 580).

Imiklamo ephelele yeVertuoLine inikeza i-retro vibe eza ngemibala emithathu: emnyama, i-chrome noma ebomvu. Umshini unomlingiswa ovelele kakhulu we-diner we-1950 thina thina eCofi Dorks esasithanda kakhulu.

Ngoba lo ngumenzi wekhofi kanye nomenzi we-espresso, iza ilungele ukusetshenziswa nosayizi bezinkomishi abathathu abaguquguqukayo. Okuzenzakalelayo kusethwe kuma-ounces angu-1.35 we-espresso nama-ounces ayi-7.77 okuphuza ikhofi kepha kulula ukuwashintsha ngemenyu yezilungiselelo.

Ungasebenzisa kuphela amaphilisi kaNespresso, angabiza ngandlela-thile uma kuqhathaniswa noKeurig neminye imikhiqizo. Ngaphezu kwalokho, awukwazi ukufaka amakhofi akho noma isihlungi ukuze ushise amanzi wetiye. Kepha, lokhu kunjalo ngemishini eminingi yekhofi eyodwa emakethe.

Kunenkinobho eyodwa nje kulo mshini elawula yonke inqubo. Lokhu kulula kakhulu.

Umshini Ohamba Phambili We-Espresso: I-Concierge Expression

I-Espressione Concierge ingena esikhundleni somnqobi wangonyaka odlule esigabeni esizishintshayo, iJura Ena Micro 1, esheshayo futhi esheshayo ukuyisebenzisa. I-Espressione inethangi lamanzi elisusekayo, izinkinobho zokukhanya, kanye ne-grr grinder eyakhelwe ngaphakathi. Okubaluleke kakhulu, yayinenzuzo ecacile uma kukhulunywa ngokunambitha.

Awukho noyedwa umshini wokuzenzakalela esiwuhlolile ongaveza isibhamu esasondela ngokuseduze ngokombhalo noma ngokunambitheka kokuzenzekelayo, kepha ikhofi lomshini weJura lalinamanzi impela. Noma ngabe ukhetha inketho yokuphuza i-Jura eqinile, uma iqhathaniswa nohlangothi, i-Espressione Concierge yakhipha isibhamu sokunambitha kangcono esiseduze nokunambitheka okugcwele nomzimba we-espresso yangempela.

IJura Ena Micro 1 ingumshini oheha kakhudlwana onomphetho omnyama ongenamthungo, kepha futhi ulinganisa ngobubanzi be-intshi nobude kune-Espressione, uma isikhala sikhathaza. Ngokwengeziwe, i-Espressione iza nefriji yobisi ngenkathi iJura ingenzeki, okungaba yisaphulelo kubathengi abathile.

I-Espressione ikhiqiza ikhofi eyodwa, ephindwe kabili, noma ye-lungo ebonakala ingenamandla phakathi nemizuzu embalwa yokufaka amandla, ngqo okufunayo kumshini ozenzakalelayo.

Thatha ikhofi elihle futhi u-asome ukuvuka ekuseni.

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